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1. BEEF MACARONI AND TOMATOES ELECTRIC SKILLET DRIVERS
2. BEEF MACARONI AND TOMATOES ELECTRIC SKILLET FREE
3. BEEF MACARONI AND TOMATOES ELECTRIC SKILLET MAC

Just make sure it’s a good melting cheese-otherwise you won’t get that ooey gooey deliciousness that we’re going for.Ī big bowl of this goulash is usually all we need (tomatoes are kind of vegetables, right?), but if you want to round out your meal a bit more, try serving it alongside garlic bread or a fresh Caesar salad. Monterey jack, provolone, and mozzarella would all be great options-or if you have another type you’d like to try, give it a shot. Just keep in mind that these different pasta shapes might have different cooking times, so check the box they come in for the manufacturer’s recommendations and taste as you go to ensure your pasta is perfectly al dente. Any short pasta shape will work, including penne, rotini, cavatappi, or farfalle. Can I use another pasta instead?You sure can. And those diced tomatoes? They’re there to give you little bursts of tomatoey goodness in every bite. I don’t have elbow macaroni. The concentrated tomato paste adds rich umami, while the sauce gives the dish body. It might seem excessive, but there’s a reason for every different type of tomato in this recipe. Why are there three types of tomato products in this recipe?

The cooking time might change slightly when you’re browning the meat, but as long as you keep an eye on it, you should be fine. If you’re steering clear of ground beef (pardon the pun), you can use ground turkey, ground chicken, or ground pork instead. If you’re eating with friends, the pot will be empty before you can go back for more.

A cup of cheddar cheese melted in at the end seals the deal on the flavor package. Our version is simplified but no less flavorful: onions, garlic, and three forms of tomato come together to season the beef, and because the pasta cooks in the skillet, it’s infused with the tomato and beef broth from the very beginning. Traditional goulash is typically made with larger chunks of beef and vegetables that cook low and slow together for hours until the meat becomes tender. Goulash originated in medieval Hungary, where it was first prepared by herdsmen-so you know it’s bound to be hearty and filling.

BEEF MACARONI AND TOMATOES ELECTRIC SKILLET MAC

And if you’re hooked on the new pasta-cooking hack, check out this Italian Mac ‘n’ Cheese– it’s one of our all-time favorite baked pastas. Read on for more information and tips on this easy weeknight dinner. Once you cook pasta this way, you’ll never go back to boiling water again.

BEEF MACARONI AND TOMATOES ELECTRIC SKILLET DRIVERS

Return from Homemade Beefaroni in One Skillet to our Food and Recipes page or our Truck Drivers Money Saving Tips home page.We love that everything in this goulash cooks together in one pot– even the pasta! Cooking the macaroni directly in the goulash means the pasta gets to soak up all that beef and tomato flavor while simultaneously releasing some of its starch into the pan, thickening the goulash to create a hearty, comforting stew. The mellowing process allows the spices and other ingredients to meld into a most pleasing and palatable taste sensation.Īs a final thought, we frankly acknowledge that spending $2.79 on a convenience store entree is easier on your wallet than spending $15-20 on a truck stop restaurant meal that can leave you feeling bloated and uncomfortable, and your wallet a bit emptier. Have it as a leftover it tastes even better the second time around!

If you think our beefaroni entree looks good, just wait until you try it. We have found store brands to be as good as or even better than name brands on some products. Just be sure to add a little more water we don’t know of anyone who particularly enjoys crunchy pasta. If you’re a pasta lover, have at it by adding more.

BEEF MACARONI AND TOMATOES ELECTRIC SKILLET FREE